Entrée
Garlic and Hearb Bread slice $ 2.50
Garlic and Cheese Ciabatte Bread Roll $ 6.50
Marinated Olives and Fetta Cheese $ 7.50
Crusty Bread serve with Dukkah $ 9.90
Extra virgin olive oil and butter.
Chef homemade Soup $ 9.90
Serve with crusy bread and butter.
Crumbed Camembert Cheese $ 10 .90
Deep fried 4 crumbed camembert cheeses served with sweet chilli & cranberry sauce.
Salt and Pepper Squid $ 14.90 (E) / $ 20.90 (M)
Served on a rocket salad with lemon and garlic ailoi.
Turkish Bread $ 14.90
Served with a trio house specialists dips.
Extra Bread $ 5.50
Bruschetta $ 11.90
Toasted bread with pesto, roasted tomato, bell peppers,
parmesan cheeese and basil. served on a rocket salad.
Chorizo Sausage $ 12.90
Lightly fried Italian sausage, served with side salad and lemon wedges.
Coconut Prawns $ 18.50
Eight tigers prawns in garlic and chilli coconut cream
served with crusty bread and butter.
Entrée on the stone
( for 2 to share or a smaller main for 1 )
Tiger Prawns $ 18.50
8 tiger prawns served with seafood sauce. Salad garnish and crusty bread and butter.
Marinated Chicken $ 20.50
4 marinated chicken tenderloins served with raita dip salad garnish and crusty bread.
Seafood combination $ 27.90
Tasmanian salmon, New Zealand mussels, tiger prawns, scallops and calamari served with seafood sauce and crusty bread or gourmet potatoes.
Lava tasting plate ( For a min of 2 ) $ 15.00 PP
Olives with fetta cheese, chirzo sausage, Marinated chicken, lamb on rosemary, tiger prawns, medallion of beef fillet, turkish bread and dip.
Mains - served on the volcanic stone
All mains served with gourmet potato and salad garnish
※Substitute vegetables, chips or wedges extra $ 2
Mediterranean Lamb $ 29.90
Lamb fillet filled with fetta cheese, olives, oregano & cream cheese.
Served with napolitana & chilli sauce and mint jelly.
Rump Steak 250g $ 28.90
Marinated in ale, mustard & thyme served with creamy mushroom sauce.
Mixed Grill $ 30.90
Portions of beef fillet, chicken tenderloin, pork fillet & lamb with field mushroom, bearnaise & brandy peppercorn sauce.
Prime Beef Fillet $ 34.90
King of the steak-prime beef fillet. Served with field mushroom,
brandy and peppercorn sauce.
Premium Lamb Cutlet & Reef $ 34.90
3 local lamb cutlets with prawns,scallop and squid,
served with garlic white sauce and seafood sauce.
Salmon & Prawns $ 33.90
Fresh Tasmanian salmon fillet served 4 tiger prawns
with eggplant relish & seafood sauce.
Reef and Beef $ 34.90
Prime scotch fillet steak with prawns, scallop and squid served with
oregano, garlic and coriander dip and seafood sauce.
Duck Breast $ 32.90
Whole duck breast served with field mushroom and
Japanese sesame sauce & brandy peppercorn sauce
Game Platter $ 34.90
Vension steak, crocodile fillet, kangaroo steak and wild boar served with
bush tomato chutney & brandy peppercorn sauce.
Vegetarian $ 20.90
Fresh sweetcorn, char grilled peppers, asparagus spears, filled mushroom,
egg plant in dukka, haloumi cheese and tomato relish.
Mains - served on the plate
Prime Scotch Fillet Steak $ 33.90
With beer batter onion rings, chunky chips, brandy peppercorn sauce and mixed salad
Salmon Fillet with Prawns $ 33.90
Salmon fillet cooked to perfection with tiger prawns
a cream of garlic and dill sauce with crushed roasted potatoes and mixed salad
Spinach and Ricotta Pasta $ 25.90
Pasta shells filled with spinach and ricotta with a pesto and garlic cream
Cajun Chicken Salad $ 24.90
Chicken breast with crispy bacon, garlic croutons served on a mixed Greek salad
Side orders
Shoestring or Beer Batter Fries $ 9.00
Serves with aioli.
Spicy Potato Wages $ 9.00
Served with sweet chiil & aioli.
Home made Beer Battered Onion Rings $ 9.00
Served with sweet chilli dip.
A seasonal of Fresh Vegetables $ 7.00
Mixed Salad $ 7.00
Greens, tomato, capsicum, red onion & cucumber.
Greek Salad ( for 2 ) $ 13.90
As above with marinated olives & fetta cheese.
Desserts
Sticky Date Pudding $ 9.90
With butterscotch sauce and vanilla ice cream & fresh cream.
Jamaican Cheese Cake $ 10.90
Served with a rum punch and lemon sorber & fresh cream.
Warm Chocolate Mud Cake $ 10.90
With fresh cream and vanilla ice cream.
Upside down Banana Cake $ 9.90
Served with fresh cream and butterscotch sauce.
Don Perdo $ 15.00
Vanilla ice cream topped with a shot of Irish whiskey, fresh cream and crushed walnuts.
Vanilla Ice Cream $ 10.50
Served on our frozen volcanic stone with a choice of strawberry sauce, chocolate or caramel, plus a choice of chocolate chip, honey comb or gummy bears
Baci or Bouchee Chcolate $ 2.50
B.Y.O Cake for special occasions at a charge of $ 12.00 per cake
Copyright@ Lava Stonegrill Restaurant 2011
