ENTREES

Garlic and herb bread per slice. $2.00

Garlic and cheese ciabatta roll. $5.50

Bowl of marinated olives and feta cheese. $7.50

Crusty bread served with dukkah. $9.90
Extra virgin olive oil and garlic butter.

Chefs homemade soup $9.90
Served with crusty bread and butter.

Salt and pepper squid $14.90
Served on a rocket salad with lemon and garlic aioli.

Turkish bread $15.90
served with a trio of house specialists dips.

Extra bread $5.50

Bruschetta $12.90
Toasted bread with pesto, roasted tomatoes, bell peppers parmesan and basil. Served on a rocket salad.

Chorizo sausage $12.90
Lightly fried italian sausage, Served with side salad and lemon wedges.

Coconut prawns $17.50
Eight tiger prawns in garlic and chilli coconut cream served with crusty bread and butter.

ENTREES ON THE STONE
(for 2 to share or a smaller main for 1)

Tiger prawns $17.50
8 Tiger prawns Served with lime and dill sauce. Salad garnish and crusty bread

Marinated chicken $18.50
4 Marinated chicken tenderloins Served with raita dip salad garnish and crusty bread.

Seafood combination $26.90
Tasmanian salmon, tiger prawns, scallops and calamari served with a lime and dill sauce crusty bread or gormet potatoes.

Lava tasting plate $15.00 Per person
(for a min of 2)
Olives with fetta cheese, chirzo sausage, Marinated chicken, lamb on rosemary, tiger prawns medallion of beef fillet, turkish bread and dip.Please advise staff if you have any food or gluten allergies

MAINS

Main meals served on the volcanic stone
All mains served with gourmet potatoes and salad garnish

Mediterranean lamb $29.90
Lamb rump filled with fetta cheese, olives, oregano & cream cheese. Served with napolitana & chilli sauce.

Vension steak $32.90
Vension steak served with field Mushroom and an onion & date chutney

Mix grill $29.90
Portions of beef fillet, chicken tenderlion, pork fillet & lamb with field mushroom, bearnaise & brandy Peppercorn sauce.

Salmon & prawns $32.90
Fresh Tasmanian Salmon fillet served with 4 tiger Prawns with eggplant relish & seafood sauce.

250g rump steak $28.90
Rump steak marinated in ale, Mustard & thyme. Served with mushroom & peppercorn sauce.

Prime beef fillet $34.90
King of the steaks prime beef fillet served with field mushroom, brandy and peppercorn sauce

Reef and beef $33.90
Prime sirlion steak with prawns,scallops and squid, served with oregano, garlic and corriander dip and lime and dill sauce.

Game platter $34.90
Crocodile fillet, vension steak, wild boar and kangaroo steak served with bush tomato chutney.

Vegetarian $20.50
Fresh sweetcorn, char grilled peppers. Asparagus spears, field mushroom, egg plant in dukka haloumi cheese, tomato relish.

MAINS SERVED ON THE PLATE

Prime sirloin steak. $32.90
With beer batter onion rings, chunky chips, brandy and peppercorn sauce salad garnish

Salmon fillet with prawns $31.90
Salmon fillet cooked to perfection with tiger prawns a cream of garlic and dill sauce with crushed roasted potatoes salad garnish

Spinach and ricotta pasta $27.90
Pasta shells filled with spinach and ricotta with a pesto and Garlic cream

Cajun chicken salad $25.90
Chicken breast with crispy bacon, garlic croutons served on a mixed leaf salad, served with crusty bread + butter.

CHILD'S MENU

Fish goujons $9.90
Strips of fish fillet coated in breadcrumbs served with tartar sauce and french fries.

Fettucine napolitana. $7.90
Fresh pasta served with tomato sauce and parmesan cheese

Marinated chicken. $9.90
3 Chicken tenderlions served with tomato sauce and french fries.

Fillet medallion $12.90
A mini fillet steak served with pepper sauce and french fries.

Children under 12 under supervision may have the marinated chicken or fillet medallion on our volcanic stone.

SIDES

Shoestring or beer battered fries. $9.00
Serves with aioli.

Spicy potato wedges $9.90
Served with sweet chilli + aioli.

Home made beer battered onion rings $9.00
Served with sweet chilli dip.

A selection of fresh vegetables $7.90
(Asparagas, bok choy, baby sweetcorn, sugar snap peas, brocoli).

Mix salad $7.00
Greens tomatoes, capsicum, red onion & cucumber.

Greek salad (for 2) $14.90
As above with marinated olives + Fetta cheese

DESSERTS

Sticky date pudding $9.90
With butterscotch sauce and vanilla ice cream.

Jamaican cheese cake $11.50
Served with a rum punch and lemon sorbet.

Warm chocolate mud cake $9.90
with fresh cream and vanilla ice cream.

Upside down banana cake $11.50
Served with fresh cream and butterscotch sauce.

Don pedro $15.00
Vanilla ice cream topped with a shot of irish whiskey, fresh cream and crushed walnuts.

Vanilla ice cream $10.50
Served on our frozen volcanic stone with a choice of strawberry sauce, chocolate or caramel, plus a choice of chocolate chip, honey comb or gummy bears.

Baci or bouchee chocolates $2.50